First Course
CREAMLESS CAULIFLOWER SOUP
Roasted Cauliflowers
VERDEGREENS SALAD
Cherry Tomatoes, Lettuces, Avocado, Cucumber, Balsamic Vinaigrette
GREEK SALAD
Chopped Romaine Lettuce, Tomatoes, Cucumber, Feta Cheese, Olives, Onion, Lemon-Oregano Dressing
CAESAR SALAD
Petite Romaine, Fresh Parmigiano, Croutons
AVOCADO TOAST
Your Choice Of Two Eggs Any Style On Top Of A Toasted Bagel, Avocado, Radishes
CRISPY CALAMARI
Marinara Dipping Sauce
*SHRIMP SALAD AND GIARDINIERA
Lemon Marinated Shrimps,quinoa, avocado, Pickle Vegetable Giardiniera
CRISPY BRUSSEL SPROUTS
Shaved Parmigiano, Texas Honey
TRADITIONAL CAPRESE SALAD
Sliced Mozzarella, Marinated Tomatoes
Second Course
HAND CUT TAGLIATELLE
Wild Mushroom Sauce Parmigiano Shaving
SAFFRON RISOTTO
Traditional Saffron Risotto, Parmigiano Cheese Fondue
GNOCCHI WILD BOAR
Texas Wild Boar Ragout, Potato Dumpling, Parmigiano
CAVATELLI BOLOGNESE
Akaushi Beef Bolognese Sauce
VEGAN BUTTERNUT SQUASH RAVIOLI
Tomato Sauce, Garlic, Basil
OCTOPUS SALAD
Sous Vide Mediterranean Octopus, Olives, on top of a Vegetable Caponata
* WAGYU BEEF BURGER
Lettuce-Tomatoes-Onion-Pickles Choice of Cheddar, Swiss or American Cheese
Choice of French Fries, Fruit Or Salad
CAPRESE PANINO
Focaccia, Fresh Mozzarella, Basil, Tomatoes
Choice of French Fries, Fruit Or Salad
PIZZA ITALIANA
MAKE IT YOUR WAY
Base of Tomato Sauce and Mozzarella Cheese
ADD ANY TWO (2) TOPPINGS
Roasted Mushrooms, Onion, Marinated Olives, Pepperoni, Sliced Prosciutto, Pork Sausage, Chicken Sausage, Bell Pepper, Diced Ham, Pineapple, Sliced Tomatoes, Jalapeno
Each Extra Topping 1
